I can’t take credit for this recipe. I found it in Dr. Gregor’s “How Not to Die” cookbook. I have been making these all summer long but they are especially tasty this time of year. I hope you enjoy this recipe as much as I have.
Ingredients
- 1 frozen banana (cut into pieces before freezing)
- 1/2 cup pure pumpkin puree
- 1 tbsp. almond butter
- 3 pitted dates
- 1/4 tsp. ground turmeric
- 1 tsp. cinnamon
Directions
Combine all ingredients with 1/2 cup water and blenderize until smooth.
