Spring is a time of rebirth, regrowth and renewal. It is also a time of new beginnings, new life, new promise and brand new opportunities. It is a time when trees wake up from their long winters nap and redress their branches with new leaves, buds and blossoms. It is a time when tiny shoots bravely poke their way through the earth, animals wake up from hibernation and birds return back from migration. With everything in nature starting over so fresh and new, there can be no better time to make positive changes. Springtime gives everyone an open invitation to explore personal growth and development. It is an opportunity to spring clean our lives – mind, body and spirit.
The credits for this delightful juice cocktail go to Shanon Sterringer who is the pastor at The Hildegard Haus in the Village of Fairport Harbor and author of Forbidden Grace. As she put it, “I created a little bit of sunshine inside with my juicer.” I couldn’t run fast enough to the grocery store to pick up the ingredients to create a little sunshine in my life. And it did just that!
I love your blog! I look forward to every new posting.
Thank you for doing what you do. You are motivating me to be healthy. 🙂
This comment absolutely made my day Saundra!
Beautiful write up Diana. I appreciate you and what you do.
I made this cocktail and boy was it good. Would have never though of this combination. I bet this might be good with limes too
Hi Nancy! I’m happy you enjoyed the cocktail. I agree it is an interesting combination and I think limes would add a slightly different twist to it for sure.
This turned out to be the most interesting soup. I adjusted the seasonings a bit to my liking. I will make again. TY
It sounds like you turned the recipe into a cold soup. That works too! I’m glad you tweeked the seasonings and enjoyed.