The seed for zucchini noodles (zoodles) was planted in my brain a few year ago by my sister Joyce. Never heard of such a thing. It took until now for that seed to finally germinate and grow!
Unlike pasta noodles, zucchini noodles are low in carbohydrates (a perk for anyone having issues with blood sugar), low in calories, low in fat and high in fiber, vitamins, minerals, antioxidants and hydration. One cup of pasta = 240 calories and 4 grams carbohydrate. One cup of zucchini noodles = 33 calories and 6 grams carbohydrate. Do the math. Zucchini noodles (zoodles) is a no brainer!
There are lots of cool gadgets out there to make zucchini noodles (electric or hand held vegetable spirilizer machine, spiral strip slicer, vegetable peeler, julienne peeler and mandoline and knife). I have to admit I had my heart set on the spirilizer machine I saw at Target but when I saw the $65.00 price tag I opted for the more economical mandoline slicer ($12.98) and knife method. A little more time consuming but I already had the mondoline and cutting them into angel hair pasta strips was really not a big deal at all.
But … after slicing the tip of my index finger off with the mandoline blade, the next time around I used a much safer hand held spirilizer.
Creamy Avocado Sauce
- Two very ripe avocados
- Cilantro
- Juice of one lime
- Plant based milk (unsweetened)
Puree the avocado, lime juice and a little bit of plant based milk. Adjust the thickness to your liking by adding more or less milk. Stir in the cilantro. That’s it – easy peesy!
