Looking for a healthy dip for entertaining or snacking? This is the dip! It is ridiculously easy to make and completely WFPB no SOS compliant. You can whip this little number up in 5 minutes. It is tasty cold or warmed up. Serve it with cut up veggies, baked tortilla chips or my famous pepita, sesame and flaxseed seed crisp crackers. Leftovers store well in a closed container. Hope you enjoy!.
Ingredients
- 1 15oz. can rinsed black beans
- 1/2 medium red onion
- 1 tomato diced
- 2 large garlic cloves
- 1 tsp. cumin
- 1 tbsp. canned chopped fire roasted green chili peppers
- 1/2 lime
Directions
- Chop the red onion, tomato and garlic toes in a food processor
- Add the black beans, green chilis, cumin and juice of the lime and puree until smooth and creamy. If you want more kick add more green chilis.
